Welcome to the Bakery at Bar Rocking N

Welcome to our farmhouse kitchen, where each bake starts with fresh-milled grains and a love for real, nourishing food.

We work in small batches using whole grains, time-honored methods, and a whole lot of heart. From soft sandwich loaves and honey wheat bread to oatmeal cream pies and the occasional treat, everything is made to feel like home.

Why Fresh-Milled Flour

Around here, we mill wheat, spelt, corn, and other whole grains in small amounts — just enough for each bake.
That means more flavor, more nutrients, and no preservatives or fillers.
You can taste the difference in every slice, every spoonful, every bite.

What We Offer

I keep things simple in the bakery — just a handful of from-scratch staples made with the same fresh-milled grains and methods we use in our own kitchen.

These are the tried-and-true recipes our customers come back for: soft sandwich loaves, honey wheat bread, and the beloved oatmeal cream pies.
Everything is made with real ingredients, a lot of care, and plenty of heart.

Custom requests are always welcome with a little advance notice.