One of the most common questions I get is:
"What do y’all actually keep in your freezer and pantry?"
So I thought I’d write it all out — the exact items we order regularly, what we buy in bulk, and what’s always in our spice cabinet. We cook from scratch most days and lean on quality ingredients to keep things simple, nourishing, and practical.
🥩 What We Order from ButcherBox
• 100% Grass-Fed Top Sirloin Steaks – 4 x 6 oz
• Grass-Fed Flat Iron Steaks – 4 x 6 oz
• Grass-Fed Sirloin Tips – 1 lb
• Grass-Fed Ribeye Steaks – 2 x 10 oz
• Grass-Fed New York Strip Steaks – 2 x 10 oz
• Crate-Free ButcherBox Bacon – 3 x 10 oz
• Ground Beef 85/15 – Free with our subscription
🛒 Click here to try ButcherBox with our referral link
_________________________________________________________________________
Next, take a peek at our pantry supplies....
🌾 Pantry Grains & Baking Staples
• Hard White Wheat (Organic) – 25 lb
• Soft White Wheat (Organic) – 25 lb
• Durum Wheat (Organic) – 25 lb (for pasta)
• Spelt Grain (Organic) – 25 lb
• Einkorn Grain (Organic) – 25 lb
• Khorasan (Organic) – 25 lb
• Grain Sorghum / Milo (Organic) – 25 lb
• Rye Grain (Organic) – 5 lb
• Hulled Barley (Organic) – 25 lb
• Rolled Oats – Regular – 5 lb & 25 lb
• Thai Jasmine White Rice – 25 lb
• Cane Sugar – Organic – 25 lb
• Muscovado Sugar – Unrefined
• Red Star Active Dry Yeast – 2 lb
• Semi-Sweet + Bitter-Sweet Chocolate Chips
• Redmond Real Salt – Fine Mineral Salt
